Sorry there are no pictures, I was too busy eating!
Wednesday, November 3, 2010
Yum! We had a visitor for breakfast the other day who suggested a WONDERFUL innovation to our menu. We took 6 oz softened cream cheese and a scoop of blueberry jam and mixed them well. Then, we mixed our french toast dipping sauce (I do three or four eggs, a splash of vanilla, and half-and-half/milk/cream, depending on how much I want to work out that day). You spread our cream cheese mixture on one piece of bread, put another piece on top (just like a traditional sandwich) and then dip the whole sandwich in your marinade. Grill those babies as usual, and shake on a little powdered sugar before serving. Whoa!